You just shot a carp while bowfishing. Unlike with regular fishing, catch and release isn’t an option, not to mention, these are an invasive species that is illegal to release. What do you do with dead carp? We’re going to cover some of the useful things that you can do with dead carp to make the most of them. All the while, avoiding some of the illegal methods of disposal that could get you a possible $500 fine from the DNR. Carp are an invasive species that cause harm when introduced to new ecological environments.
What do you do with dead carp? Don Bush, a DNR officer, advised people to take the dead carp home, cook it, smoke it or bury the carp in the garden. You can also bag the carp and put it out in the garbage. It could also be given to chickens or pigs as a source of protein.
Let’s have a closer look at some of the useful things that you can do with dead carp. Only as a last resort should you throw it out in the garbage without using it.
#1: Cook the Carp
After catching carp, you will want to take it home. You want to keep it alive for as long as possible because this will keep it tasting fresh. First, you will have to scale the dead carp by taking your fillet knife and running it down the body from its head to its tail. You will press on the scales to dislodge them. Once finished, you rinse the body to get rid of any excess scales.
Fillet the Fish
After you have finished scaling the fish, you will start to fillet it. You begin by cutting into the meat from behind the gills. Next, you will slice the backbone and the ribs and cut with your knife towards the tail. After you have finished with one side of the fish, you will continue to the other side. Always be careful not to pierce into the intestines because if that happens, you will have to throw away the fish meat. It will not be safe to eat.
Leave the Skin on the Carp
With fish like salmon and walleye, you can grill them with the skin on but carp have what’s known as a “mud vein” beneath the skin. You want to remove this for better flavor. To remove the mud vein, you will make a v-cut on either side of the lateral line, and you will take away the vein and meat that runs along it.
Heating up the Oven
Next, you heat up the oven at 350 degrees Fahrenheit, grease an 8 by 8 dish and put the fillets in the pan. Finally, you will add some lemons over the top of the carp as a way of keeping them moist, and you will add tinfoil over the top of the pan. For a delicious dinner, you might finish the carp off with some boiled potatoes or spinach.
#2: Smoke the Carp
Many people don’t like the taste of carp, but cooked carp tastes drastically different from smoked carp. A lot of people swear by smoked carp. You smoke the carp because this lowers the oily taste while adding this savory smoky flavor. I’m personally a fan of it, and I would choose smoked carp over cooked carp. We will assume that you have already filleted your carp and go right into the process of smoking carp.
Preparing the Sauce
To smoke a carp, first, you will juice a lemon into a bowl. Next, you will open a can of pineapple juice and put it in the bowl with the lemon juice. Then you will grab a dash of salt and pepper and pour it in the bowl. Next, you take a brush and mix it in the bowl. After you have done this, you will take the brush and brush the ingredients onto the carp that is smoking on the grill. As advised before, we don’t recommend that you smoke carp with the scales on it because of the mud vein. The flavor is not desirable.
How Long It Takes to Smoke the Carp
It takes 10 hours to smoke carp meat. I use the Z GRILLS ZPG-7002E 2020 to do this (Amazon link here). The carp meat will be done when the smoker has reached 145 degrees. When finished, you take the carp out of the smoker with a spatula and put some lemon on it. Bon Appétit!
#3: Compost the Dead Carp
You can turn carp into a powerful form of fertilizer if you don’t like the taste of it. If possible, you want to make use out of the fish that you killed from bowfishing, and this is one of the simple ways that you can do it. Many people swear by using Asian carp as garden fertilizer, and there have been stories of people who had 8-foot tall tomato plants after composting the dead carp. It works as a miracle fertilizer, and at the same time, you make use out of an invasive species that is harming the North American environment.
How to Compost Carp Properly
To get started, you should understand how to compost the dead carp properly. We strongly advise against the common advice of, “Burying it in your garden next to plants.” You never want to put organic matter that hasn’t fully composted straight into your garden because this could be compared to the same as eating from a garbage pile. You have a lot of awful bits and pieces from the carp that will go straight into your food that way. Remember: These fish are scavengers, and they eat a lot of stuff off the bottom of lakes and rivers.
To begin composting the dead carp, first you will want to let it sundry in its totality. After the carp has been sun-dried, you will want to crush up the dead carp. Important to note: You want to dry out the carp as fast as possible to keep the stink to a minimum. You don’t want your compost pile smelling like a rotting garbage pile. If possible, try to grind it up, and then you will mix it in with your compost pile. The great thing about doing this is how the heat coming from the compost pile kills off the germs and harmful bacteria that you don’t want going into your vegetables. After you have successfully composted the dead carp, you will put it over the soil and add nutrients back into the soil to get an awesome crop come harvest time.
Why Shouldn’t I Gut the Carp and Throw It in the Lake?
Using logic some people may believe that they could gut the carp and throw it in the lake for the other fish to eat. However, it is strongly advised not to do this because a ticket from the DNR could be as high as $500 for throwing a dying fish back into the water. In truth, the logic behind this is fairly reasonable because if you were to shoot a carp with an arrow and throw it back dying into the water, it could spread diseases to the other fish. That’s what the DNR says. They consider it a form of littering in the lakes and rivers. Not to mention, you can put the dead carp to much better use. Even if the carp isn’t dying, they’re considered an invasive species, and it’s illegal to release them back into the water.
Do Carp Taste Good?
Sometimes you will hear fishermen say that carp only taste good in the spring of the year, and there may be some truth to it but not entirely. Provided you have cleaned the carp correctly, they taste great no matter what time of the year it is, but it is also, admittedly, an acquired taste that not everyone will like. Even if you don’t like carp the first time, it is recommended that you try it a couple of different times cooking it in a few different ways.
Finally, the last thing that you can do with dead carp is to give it to a neighbor, friend or family member. Maybe you don’t like to eat carp but someone else does. In these cases, it’s better than throwing the carp in the trash completely unused. If possible, you want to make use out of the dead carp, and these are some of the ways that you can do it. As some bow fisherman have said, however, they simply shoot too many of them to eat all of them, and this is one of the reasons that they might give them away instead.